Sasin School of Management Visits RaiWay Project to Explore Agricultural Processing Technology and Food Waste Management Innovation

On June 19, 2024, from 10:00 to 12:00 PM, Nakamura Kiko (Thailand) Co., Ltd. and YN2-TECH Co., Ltd. welcomed representatives from Sasin School of Management at the RaiWay project’s prototype facility in Chachoengsao Province. The visit aimed to showcase cutting-edge agricultural processing technology and sustainable food waste management solutions, while exploring the practical application of resource-efficient innovation and Green Transformation (GX) principles.

Exchanging Perspectives on Innovation and Sustainability

During the visit, the RaiWay project presented a comprehensive overview of its operational framework, demonstrating how advanced agricultural processing technology can elevate Thailand’s food industry toward more sustainable practices. Representatives from Sasin School of Management engaged in meaningful discussions on innovation development opportunities, value creation from agricultural waste materials, and the potential for implementing Circular Economy models within the food sector.

The dialogue also covered strategies for reducing greenhouse gas emissions and how modern technology can support environmentally conscious business operations over the long term. This collaborative exchange between academic and industrial experts highlighted the synergy needed to drive sustainable food industry transformation.

Observing RaiWay’s Real-World Operations

The delegation toured the RaiWay Demo Plant, where they witnessed live demonstrations of machinery and processes at each production stage. The tour covered agricultural raw material processing, solid-liquid separation, waste reduction techniques, and the upcycling of residual materials to create value-added products for reuse.

These demonstrations illustrated RaiWay  comprehensive approach to sustainable manufacturing and resource management, showcasing how agricultural processing technology can be integrated with waste reduction strategies to minimize environmental impact.

Key Technologies Demonstrated in the RaiWay Project

The RaiWay project showcases essential technologies for optimizing agricultural processing efficiency and sustainable resource utilization:

• Screw Press — A key technology for solid-liquid separation from agricultural raw materials
• Evaporator and Spray Dryer — Advanced systems for product concentration and drying, extending shelf life and increasing product value
• Upcycling Technology — Innovative solutions combining 3D printing and fertilizer development to transform waste materials into new products
• CO₂ Reduction Assessment System — A comprehensive system for measuring and evaluating carbon reduction, supporting industry-wide environmental targets and carbon reduction initiatives

RaiWay: Building the Future of Green Industry

RaiWay represents a strategic initiative to develop integrated solutions for agricultural processing and food waste management by combining Japanese technology expertise with Green Transformation (GX) principles. The project empowers organizations to maximize resource value, minimize waste generation, and establish sustainable manufacturing practices that balance business growth with environmental stewardship.

Sasin School of Management’s visit represents a significant step toward strengthening collaboration between academic institutions and the industrial sector. This partnership will accelerate the development and commercialization of sustainability-focused technology and innovation, positioning Thailand’s food industry and agricultural sector at the forefront of the global sustainable food industry movement and advancing the nation’s green industrial future.